 Until I went dry, my Sunday evening routine was to have a dry martini served up in a chilled coupe glass with two olives and a twist. So when I gave alcohol the boot, I was dead set on finding an elegant replacement that felt as special as that Sunday night martini. I was over the moon when I created this drink! Even my husband, who still has that gin martini, said, "Wow, I'd drink that!" This is briny with juniper notes and a touch of sweetness that you'll want to sip slowly.
Ingredients
Method To a a cocktail shaker filled1/2 way with ice, add the Seedlip Garden, syrup and olive brine and stir vigorously. Top with soda water and stir gently until well chilled. (do NOT shake or you'll have a soda explosion!) Strain into a chilled cocktail glass and garnish with olives and lemon twist, if desired. Cheers! NOTE: for all recipes, adjust to your taste
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