Juniper Simple Syrup

In my drinking days, I loved a good gin. The primary botanical in gin is juniper, so substituting juniper syrup to my old favorite gin drinks is a delicious, alcohol-free alternative to the hard stuff.

Ingredients
2 cups granulated sugar
2 cups water
2 tablespoons juniper berries
Method

• muddle juniper berries in a small saucepan
• add sugar and water to saucepan and bring to a boil until sugar is completely dissolved
• let simmer for 20-30 minutes
• transfer to a heat-proof bowl and allow to steep in refrigerator for a few hours
• strain into a glass jar

Keep syrup in refrigerator for up to four months